The surfing competitions of the Paris Olympics 2024 were held on the Polynesian island of Tahiti, far from Paris. Because there were few eating and drinking facilities near the athletes’ accommodations and staff activity bases, and because of the remote location from the home country, TEAM JAPAN could not receive medical support, a doctor and nutritionist from the Surfing Federation were dispatched as medical staff for one month during the competition period, including the pre-camp. The nutritionist was dispatched as medical staff for one month during the competition, including the pre-event training camp. The nutritionist procured ingredients, prepared menus, cooked meals, and managed hygiene for all food and beverages for the 15 athletes and staff during the competition, including early breakfast, breakfast, lunch, supplementary meals, dinner, and beverages.
The meals were mainly Japanese food, with basic foods such as seasonings brought from Japan and fresh foods such as meat, fish, vegetables, and fruits procured locally, in order to provide the athletes with Japanese food that they were accustomed to and that would help them relax and get in good condition.
In fact, the local weather alternated between dry and extremely hot days and chilly days due to rainfall and strong winds, making it difficult to manage one’s physical condition. In addition, even during the Olympic period, the meals served in the restaurants at the games venues and athlete village were Tahitian in flavor, with little Asian food offered. The athletes had to rely on conditioning meals prepared by a nutritionist at the Japanese team’s base. The athletes consumed nutritionist meals for almost the entire duration of the Games, which prevented the spread of infectious diseases, no athletes complained of food poisoning or diarrhoea, and was an effective and safe food provision for the conditioning of the athletes.
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