A simple method for the fluorometric assay of oxytetracycline (OTC) residue in meats and fishes was presented.
A homogenized sample was extracted with 1
N hydrochloric acid containing β-mercato-propionic acid (β-MPA). The extract was cleaned up by Amberlite XAD-8 column chromatography. The column was washed with water and methanol, and then eluted with 0.005
N sodium hydroxide solution after removed completely bubbles on the column with ascending stream of water. The eluate was collected in a flask containing 1
N hydrochloric acid and β-MPA, and concentrated just to dryness at 35°C. The residue obtained was dessolved in 4
N hydrochloric acid containing β-MPA, and converted to
apo-OTC by heating. The solution was adjusted to 5ml with sodium borate buffer after neutrized with 6
N sodium hydroxide solution.
The excitation spectrum was measured over the 340-410nm at the emission wavelength of 447nm and excitation intensity was obtained from the following equation,
Ex=
Ex390-
Ex350.
The excitation intensity was employed for the fluorometric determination, because the eluate of the samples from the Amberlite XAD-8 column contained the materials which gave a similar pattern to OTC in the emission intensity.
The efficiency of the method described was evaluated by the samples fortified with OTC (0.25ppm level), and average recoveries ranged from 33 to 37%.
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